Dinafem Seeds Critical Cheese Auto Feminised
€9.00 – €72.00
BREEDER/BRAND Dinafem Seeds
GENETICS Critical+ Auto x Cheese Auto
VARIETY Mostly Indica
FLOWERING TYPE Autoflowering
THC CONTENT 15% +
YIELD Indoors: 40 – 160 g/m2; Outdoors: 60 – 180 gr/plant
PLANT HEIGHT 50 – 120 cm
GROWS Greenhouse, Indoors, Outdoors
FLOWERING TIME Indoors: 65 – 75 days
TASTE / FLAVOUR Cheese, Lemon
EFFECT Long-lasting, Powerful, Relaxing
Crossing the most productive autoflowering with the strongest possible flavor was a matter of time. Critical+ as well as Cheese owe their origin to Skunk genetics, which is synonymous of high production, fast flowering and intense flavor. Therefore, Dinafem decided it would be interesting to try to combine both genetics.
Indeed, Cheese Autoflowering has enhanced more, if that was possible, the intense Skunk flavor of the Critical+ Autoflowering, while maintaining the high production, abundant resin and rock hard buds typical of the Critical+ Auto.
Critical Cheese Autoflowering tastes sweet and intense, like her parents Critical + and Cheese. Has a very regular growth pattern, open structure and large internodes typical of Critical +. Buds are dense, big, full of resin, and in the final stage carbon filters must be used, as the smell can become uncontrollable. If you are looking for a high quality and intense flavor autoflowering marijuana, this is your choice.
More than 1 meter tall and rock hard buds ensure a high level of production in just 10 weeks.
Interestingly, Dinafem Seeds are the leading pioneers in cannabis seed preservation. They are internationally recognised for their part in revolutionising seeds storage.
Dinafem Seeds now use packaging that prevents seeds being irreversibly damaged. The seeds are first placed in a clear, plastic vial, similar to ones used in a standard laboratory. This vial is then placed inside a strong metal container ensuring absolute safety when products are being shipped across the world.
Dinafem Seeds have been selling the best selection of sativa and indica cannabis seeds worldwide from their own and from other seed banks for over ten years now. Since their origins as novice growers, they have researched the genetics of many plants to produce their own seeds, all of which are appreciated worldwide.