Famous and revered strain; potent, easy to grow and very strong-smelling.

Cheese is a 50/50 indica/sativa hybrid strain which originated as a special pheno-type of Skunk #1 almost four decades ago and was then subsequently further enhanced by breeding-in more Afghani genetics. Cheese is a highly potent and very easy to grow strain that flowers quite quickly and which is a prodigious yielder.

Cultivated indoors Cheese is a medium-sized plant that grows to a height of 100 – 120 cm. taking just 8 weeks to complete its flowering cycle with yields up to 600 gr/m². Be warned: Cheese exudes extremely pungent smells during the latter stages of flowering so growers will be advised to use good air filters! Outdoors these plants will become rather taller, between 150 – 200 cm, and producing 600 gr/plant although those growers with a lot of experience and no little skill will be able to harvest around 1000 gr/plant! Buds are dense, solid and resin-encrusted. Northern hemisphere harvests in this environment are ready during the first half of October.

Both scent and taste are reminiscent of mature cheese, Skunk-y with some slightly fruity and nutty notes. THC production is high and likely to around 20% or so. The effect is very potent, a high without ceiling providing advanced relaxation potential.

Brand

Barney's Farm Seeds

Barney's Farm Seeds

It was the late 1980s and high atop the Himalayas, heavy snow hurling its way down from the skies, a small group of breeders began to cross-breed marijuana strains carefully selected from every corner of the Middle East and Asia.

Bountiful harvests of sativa and indica hybrid cultivars kept the group's spirits up during a 3 year stint in the rural, desolate mountains.

One member of this talented group would go on to create one of the most prominent cannabis seed production businesses in the world. That business is Barney's Farm and the man who started it all is Derry.