Dinafem Seeds Blue Cheese Feminised
€8.00 – €66.00
BREEDER/BRAND Dinafem Seeds
GENETICS UK Cheese x Blueberry
FLOWERING TYPE Photoperiod
THC CONTENT 15% – 20%
CBD CONTENT 0% – 1%
YIELD Indoors; 550 g/m2; Outdoors: 600 – 800 gr/plant
PLANT HEIGHT Outdoors up to 3 metres
GROWS Greenhouse, Indoors, Outdoors
FLOWERING TIME 50 – 55 days
HARVEST MONTH Early October
TASTE / FLAVOUR Berry, Cheese
EFFECT Long-lasting, Physical, Powerful, Relaxing
Blue Cheese is a hybrid created using two plants that have a great reputation, the UK Cheese and Blueberry.
Blue Cheese is an Indica with a powerful and relaxing effect with lots of resin, and a high production of about 500 grams per square meter indoors. It stretches a lot, so it is advisable not to let it grow over 40 cm in height when growing indoor, as easily triples his height at flowering.
It has a unique aroma of berries, sweet, fruity, with a clear and persistent background of old Cheese. The taste is incomparable, strong, fruity, sweet and spicy with a Cheese aftertaste.
Plants with clearly Blueberry predominance will turn purple when it’s cold at night, but since outdoors it is harvested early, only in colder regions they will fully change their colour.
Thanks to the fast Blueberry genetic from Dinafem mother collection, their Blue Cheese is very suitable for outdoor growing because it is faster than usual strains on the market.
Interestingly, Dinafem Seeds are the leading pioneers in cannabis seed preservation. They are internationally recognised for their part in revolutionising seeds storage.
Dinafem Seeds now use packaging that prevents seeds being irreversibly damaged. The seeds are first placed in a clear, plastic vial, similar to ones used in a standard laboratory. This vial is then placed inside a strong metal container ensuring absolute safety when products are being shipped across the world.
Dinafem Seeds have been selling the best selection of sativa and indica cannabis seeds worldwide from their own and from other seed banks for over ten years now. Since their origins as novice growers, they have researched the genetics of many plants to produce their own seeds, all of which are appreciated worldwide.