Dinafem Seeds Critical Cheese Feminised
€11.00 – €79.00
BREEDER/BRAND Dinafem Seeds
GENETICS Critical+ x Cheese
VARIETY Indica / Sativa
FLOWERING TYPE Photoperiod
THC CONTENT 19%
CBD CONTENT 0.3%
YIELD Indoors: 600 gr/m2; Outdoors: 700 – 1300 gr/plant
PLANT HEIGHT Up to 2.5 meters outdoors
GROWS Greenhouse, Indoors, Outdoors
FLOWERING TIME 55 – 60 days
HARVEST MONTH Late September – Early October
TASTE / FLAVOUR Cheese, Lemon, Pine, Sweet
EFFECT Long-lasting, Powerful, Relaxing
AWARDS Critical Cheese won 3rd. Prize in the Seed Bank Strains category, Secret Cup, Naples, 2016.
Critical+ and Cheese derive from the Skunk, a fast, super-yielding strain of strong flavour and aroma, and are the most popular commercial strains in Europe and Britain.
Critical Cheese tastes strongly like sweet perfume and cheese. It fills the palate and stays in the mouth with a long-lasting aftertaste.
It grows a lot, with open branches, thin leaves and pine shape. It develops big, dense, fluffy buds that yield lots of resin and very strong smell especially noticeable in the last two weeks of the flowering period. It produces up to 600 g in 56 days of flowering.
Interestingly, Dinafem Seeds are the leading pioneers in cannabis seed preservation. They are internationally recognised for their part in revolutionising seeds storage.
Dinafem Seeds now use packaging that prevents seeds being irreversibly damaged. The seeds are first placed in a clear, plastic vial, similar to ones used in a standard laboratory. This vial is then placed inside a strong metal container ensuring absolute safety when products are being shipped across the world.
Dinafem Seeds have been selling the best selection of sativa and indica cannabis seeds worldwide from their own and from other seed banks for over ten years now. Since their origins as novice growers, they have researched the genetics of many plants to produce their own seeds, all of which are appreciated worldwide.