These seeds came direct from Rolpa, Nepal, the heartland of hand-rubbed high-mountain charas.
Rolpa produced the classic old-school charas of the Hippie Trail-era. This is the land-race that fed the heads of Kathmandu, the plant from which Nepalese Temple Balls and the like were produced.
Nepal hasn’t yet been hit by introduced modern hybrids, but it’s only a matter of time. This is an absolutely authentic Nepalese land-race strain and is a must-have for collectors.
For cultivation outdoors or in a greenhouse, with late harvest from mid-October through November, northern hemisphere.