Cheese is a legendary cannabis plant with origins based in the UK. This marijuana strain has its heritage from some original Skunk #1 that was rediscovered then developed by a dedicated crew of cannabis growers from London. Finally they gave birth to a skunk that was so stinky that there seemed no more fitting a name than Cheese.

Royal Cheese Feminized will grow to about 1 metre indoors, but will stretch to 2.0 metres out in the sun. This marijuana strain loves to drink and will grow big and strong as a result. The biggest issue encountered when growing Royal Cheese Feminized is the smell. This cannabis plant stinks so much that a carbon filter is almost essential for indoors, while everyone in the immediate radius will smell it outside.

Grown indoors, Royal Cheese will yield on average 60 grams per plant or 450-550 grams per square metre. Outdoors, this plant will tower above everything else and can yield over 600 grams in the correct climate (Spain, Italy, and California). It can be grown outdoors in northern Europe too, but will produce a lower quality buds than if grown indoors.

Royal Cheese from Royal Queen Seeds can be harvested 8 weeks after flowering to achieve the strongest flavour. Leaving it 2 weeks longer, 10 weeks, will give less flavour but will pack more of a punch. Different growers enjoy different effects so it’s up to you personally to experiment which is the right time for you; however, as a general rule, Cheese can be harvested at 8 weeks.

The effect from Cheese is quite simply fantastic; carrying such a strong, pungent aroma which follows through with a good flavour.